Description
SESAME SEARED ASPARAGUS – delicious vegetable recipe to serve as a side or an appetizer
Ingredients
Scale
- 10–15 green asparagus, bottom trimmed
- 1 tbsp avocado oil
- 2 tbsp sesame oil
- 1 tbsp fresh grated ginger
- salt and pepper to taste
- herbs to decor such as mint and basil
- tomatoes and sesame seeds to top
Instructions
- Mix sesame oil, avocado oil, ginger and seasoning in a bowl.
- Heat a sautee pan and add half of the mixed oil.
- When the oil is grizzling, add the asparagus and make sure they all touch the bottom of the pan. You might need to make this process twice.
- Cover and let sit for 3-4 minutes to have your asparagus slightly tender but still very crunchy. Add two minutes if you like them more well done.
- Serve warm or at room temperature. Decorate with herbs and fresh tomatoes.