• 1 spaghetti squash
  • 1 cup of quinoa
  • 1 cup of diced tomatoes
  • 1 cup of crushed tomatoes
  • 3 tbsp of olive oil
  • Salt and pepper to taste
  • 1 big onion
  • A few leaves of basil
  • 1 tbsp of honey
  1. Use a deep sauce pan. Pour tomato cans, and add olive oil, honey, salt and pepper to taste.
  2. Add ½ cup of water. Add basil leaves thinly sliced.
  3. Slice onion and add it in the tomato sauce. Cook at low to medium heat for about 1 hour.
  4. Brush spaghetti squash with olive oil, salt and pepper. Bake face down at 375 degrees for 45 minutes.
  5. Use a fork to remove flesh from skin.
  6. Bake quinoa with 2½ cups of water for about 15 minutes.
  7. Mix quinoa in the spaghetti squash and add tomato sauce on top!
  8. Absolutely delicious!!
Recipe by My Organic Diary at