GLUTEN FREE BANANA BREAD
 
Prep time
Cook time
Total time
 
Gluten free banana bread - Healthy one bowl banana bread made in 5 minutes
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 slices
Ingredients
  • 200g of almond flour
  • 50g of coconut flour
  • 250g of eggs (5 eggs)
  • 100g of coconut sugar (or 180g if you like more sweet)
  • ⅓ cup of olive oil
  • 2 ripped bananas
  • 1 cup of walnuts
  • ½ cup of cocoa nibs or chocolate chips
  • ½ cup of dates cut in pieces
  • Optional: 1 spoon of protein
Instructions
  1. Mix sugar and eggs until fluffy.
  2. Add almond flour and olive oil.
  3. Smash one banana and add to the dough.
  4. Finish by adding nuts, dates and chocolate chips or cacao nibs.
  5. Pour dough in the silicon cake pan and add the whole banana in the middle.
  6. Bake for 45 minutes at 375
Recipe by My Organic Diary at http://myorganicdiary.com/2017/01/gluten-free-banana-bread/