Prep time
Total time
Homemade hummus - Classic Israeli dish and great vegan high in protein alternative
Recipe type: Appetizer
Cuisine: Oriental
Serves: 5-10
  • 5 canned chickpeas or garbanzo beans
  • 1½ teaspoons kosher salt
  • 1 tbsp of pepper
  • 2 tablespoons tahini (sesame paste)
  • 2 squeezed lemon
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 2 tbsp of cumin powder
  • Optional: 1 tablespoon of truffle oil
  1. Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube.
  2. Add 1 can of chickpeas with the liquid. Add the other 4 without the liquid.
  3. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
  4. Taste, for seasoning, you might need to add some truffle oil depending of your taste.
  5. The hummus will thicken in the fridge.
  6. Serve chilled or at room temperature
Recipe by My Organic Diary at http://myorganicdiary.com/2017/05/homemade-hummus/