ARUGULA AVOCADO PESTO
 
Prep time
Total time
 
Arugula avocado pesto - creamy vegan and healthy dressing for salad, pasta and vegetables
Author:
Recipe type: Dressing
Cuisine: Modern
Serves: 2 jars
Ingredients
  • 4 cups of washed arugula salad
  • 2 ripe avocados
  • 2 lemon juice
  • 2 cups of basil leaves
  • 1 cup or mint leaves
  • salt & pepper to taste
  • ⅓ cup of pine nuts
Instructions
  1. Wash all greens.
  2. Put all the ingredients in a food processor.
  3. Process for 1-2 minutes until having a smooth and creamy texture.
  4. Place in a glass container and refrigerate.
  5. The dressing will last 2 days.
Recipe by My Organic Diary at http://myorganicdiary.com/2017/02/arugula-avocado-pesto/