SIMPLE VEGETABLES PASTA
 
Prep time
Cook time
Total time
 
Simple Vegetables Pasta - Healthy, vegan and gluten-free dish, seasoned with Mediterranean herbs
Author:
Recipe type: Main
Cuisine: Mediterranean
Serves: 4 persons
Ingredients
For the veggies
  • 2 zucchinis, sliced in half-moons
  • 1 eggplant, cubed or sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 orange pepper, sliced
  • 1⁄2 cherry tomatoes
  • 1 cup basil leaves
  • 1 lb. wild mushrooms
  • 1⁄4 cup pine nuts
  • 1 lb gluten-free pasta
For the dressing (optional, pairs well with my sun dried tomato pesto)
  • 1 tbsp. thyme
  • 1 tbsp. oregano
  • 1 lime, squeezed,
  • 1 garlic glove, minced
  • 1⁄4 cup oil avocado oil
  • 1⁄4 tsp. salt or to taste
  • Pepper to taste
Instructions
  1. Preheat oven at 450F. Marinate veggies in dressing.
  2. Place veggies on a baking sheet lined with parchment paper.
  3. Roast for 45 minutes or until the veggies are tender.
  4. Flip everything once half way through.
  5. Cook pasta according to packaging.
  6. Place in a serving dish with pasta. Sprinkle with fresh basil, pine nuts and a drizzle of olive oil.
Recipe by My Organic Diary at http://myorganicdiary.com/2017/07/simple-vegetables-pasta-vegan-gluten-free/