RAW CREAMY WATERMELON RADISH PIZZA | Vegan | Dairy-Free
 
Prep time
Total time
 
Raw Creamy Watermelon Radish Pizza - the perfect summer appetizer. Vegan, gluten-free and dairy free
Author:
Recipe type: Appetizer
Cuisine: Modern
Serves: 6-10 pizza
Ingredients
Cashew cream:
  • 1 cup soaked cashews
  • 2 tsp nutritional yeast
  • 2 tsp Dijon mustard
  • 2 tsp miso paste
  • ¼ cup water
  • salt and pepper to taste
  • 1 watermelon radish
  • 6oz heirloom tomatoes
  • a handful of fresh basil
Dressing
  • 1 tbsp of olive oil
  • 1 tsp of mustard
  • ½ lemon, juiced
  • ½ tsp miso paste
  • salt & pepper to taste
Instructions
  1. Soak the cashews for at least 30 minutes before you use them
  2. In a food processor add the cashews, nutritional yeast, Dijon mustard, miso paste and water
  3. Mix on high until the mixture turns into a smooth cream
  4. Then slice the watermelon radishes about ¼” rounds
  5. For the tomato tartar slice tomatoes and fresh basil topped with the dressing
  6. To make the pizzas all you do is put about one tablespoon of cashew cream on the watermelon radish and top with some tomato tartar
Recipe by My Organic Diary at http://myorganicdiary.com/2017/08/raw-creamy-watermelon-radish-pizza/