ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free
 
Prep time
Total time
 
Rosh Hashana Sweet Salad - Sweet and sour salad made with the fruits from Rosh Hashana's seder
Author:
Recipe type: Appetizer
Cuisine: Modern
Serves: 8 persons
Ingredients
Salad
  • 1½ cups uncooked quinoa
  • 6 dates, sliced in pieces
  • 8 figs, fresh or dried, cut in pieces or halves
  • 1 apple, thinly sliced, soaked in lemon juice
  • 1 cup fresh parsley, washed and trimmed
  • 1 cup pomegranate seeds
Dressing
  • 2 tbsp mustard
  • ⅓ cup olive oil
  • 2 lemons, juiced
  • 1 tbsp raw honey
  • 1 oz fresh ginger or 1 tsp ginger powder
  • 1 tsp cumin
  • 1 tbsp apple cider vinegar
  • salt & pepper to taste
Instructions
  1. Cook the quinoa according to packaging.
  2. Mix all ingredients of the salad together.
  3. Make dressing and pour right before serving.
  4. Enjoy at room temperature, cold or slightly warm.
Recipe by My Organic Diary at http://myorganicdiary.com/2017/09/rosh-hashana-sweet-salad/