ONE POT TOMATO PASTA | Vegan | Gluten-Free
Prep time
Cook time
Total time
One Pot Tomato Pasta - super easy quick versatile vegan pasta with mushrooms
Recipe type: Main
Cuisine: pasta
Serves: 3 pers
  • 1 lb gluten free pasta
  • 2 large tomatoes, ripe or 2 cups heirloom tomatoes, ripe, diced
  • 1 lb mushroom
  • 1 onion, diced
  • ½ cup pine nuts
  • 2 tbsp neutral oil (avocado)
  • 2 tbsp olive oil for seasoning
  • 1 garlic clove, minced
  • 1 tsp cumin
  • ½ cup fresh basil
  • optional: truffle salt
  1. Add tomatoes, avocado oil, onion, garlic, cumin and mushrooms to a large pan.
  2. Add two cups of water to it and cover. Cook on medium heat for 10 minutes.
  3. Add dried pasta to the pot and cook in the sauce according to packaging.
  4. When cooked, season with olive oil, salt and pepper. Add truffle salt if desired. Top with pine nuts at the end.
  5. Serve warm.
Recipe by My Organic Diary at