Prep time
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Sweet Potato Latke Sandwich - Oven baked alternative to the regular fried latke.
Recipe type: Main
Serves: 10
  • 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
  • 4 scallions, finely chopped
  • ⅓ cup gluten-free flour
  • 2 large eggs, lightly beaten (or 2 flax eggs)
  • 1 tsp salt
  • 1 tsp teaspoon black pepper
  • ⅓ cup avocado oil
  • 2 tsp cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc.
  1. Preheat oven to 425°F.
  2. Mix all ingredients in a large bowl to combine.
  3. Place parchment paper on cookie sheet. Drop one large tablespoon of the sweet potato mixture onto lined cookie sheet. Flatten slightly to 3 inch diameter.
  4. Bake 18 minutes, then check to see if the bottom is golden, if so, then flip and cook for 10-15 minutes.
  5. Continue to cook on either side if needed to achieve a golden brown pancake.
  6. After tasting, sprinkle with flaky salt.
  7. Garnish with yoghurt, nut butter, salmon or anything you want. Top with another latke to make a sandwich.
Recipe by My Organic Diary at http://myorganicdiary.com/2017/12/sweet-potatoe-latkes-sandwich/