Mushrooms Soup
Prep time
Cook time
Total time
Easy and delicious recipe that includes the top of the mushrooms! Very creamy and tasty, can be eaten as a main or as an appetizer. Perfect for the fall and winter.
Recipe type: Soup
Serves: 6
  • 2 lbs of mushrooms (I used portobello, shiitake, and baby bella)
  • 2 cups of almond milk or coconut milk unsweetened
  • 5 cups of water + 2 cups
  • 1 large onion
  • Salt & pepper to taste
  • Truffle (optional)
  1. Slice onion and pour un sautéed pan with mushrooms. Add 2 cups of water.
  2. When cooked (usually after 10 minutes), pour in Vitamix or large saucepan.
  3. Add almond milk, salt, pepper, and 5 cups of water and blend until homogeneous.
  4. Add truffle salt, oil or mushrooms at the very end.
Nutrition Information
Serving size: 3lbs
Recipe by My Organic Diary at