Hummus and Paprika Chickpeas Topping
Prep time
Cook time
Total time
  • 1 can of chickpeas
  • 1 cup of paprika
  • 2 tbsp of cumin
  • 2 garlic gloves
  • Salt & pepper to taste
  • ½ lemon juice
  • 2 tbsp of almond oil
  1. Heat the oil in a large sautéed pan. Minced garlic and drop into the pan.
  2. Drain the chickpeas and pour into the pan.
  3. Pour paprika, pepper, salt and cumin.
  4. Cook for 3 minutes on high heat while mixing.
Recipe by My Organic Diary at