Avocado and Mango Zucchini Noodles
Prep time
Cook time
Total time
Serves: 4
  • 1 lb of zucchini noodles
  • 2 mangos
  • 2 hass organic avocado
  • 2 cups of cooked quinoa (on the picture tri color quinoa)
  • 3 tbsp of sesame oil
  • 1 tbsp of olive oil
  • 1 tbsp of miso
  • 2 tbsp of grated ginger
  • 2 lemon juice
  • Salt & pepper to taste
  • Few leaves of fresh basil
  1. Bake zucchini noodles at 350 for 20 minutes on parchment paper.
  2. Cut mango and avocado and soaked in lemon juice.
  3. When cooled, mix zucchini noodles and quinoa and add mango and avocado pieces.
  4. For the dressing:  mix sesame oil, olive oil, miso, ginger, salt and pepper.
  5. Pour onto bowl and add basil at the end.
Recipe by My Organic Diary at http://myorganicdiary.com/2016/10/avocado-and-mango-zucchini-noodles/