ASIAN STYLE SHIMEJI SOUP
 
 
Author:
Ingredients
  • 200g of black rice noodles
  • 200g of shimeji mushrooms
  • 1L of water
  • 1 onion
  • 50ml of soy sauce
  • 100g of wild mushrooms
  • 300g of ginger
Instructions
  1. Combine water, onion, soy sauce and grated ginger in a medium sauce pan. Brig to boil.
  2. Reduce heat on medium.
  3. Add mushrooms and let stewed for 15 minutes.
  4. Add noodles and cook on low heat. Cover.
  5. Serve warm.
  6. Enjoy!
Recipe by My Organic Diary at http://myorganicdiary.com/2016/02/asian-style-shimeji-soup/