BAKED CINnAMON RUTABAGAS
 
 
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Ingredients
  • 1 big rutabaga
  • 2 tsp of cinnamon
  • 2 tbsp of olive oil
  • 2 oz of water
  • 1 tbsp of grain dijon mustard
  • Salt and pepper to taste
Instructions
  1. Peel and cut rutabaga in pieces.
  2. Preheat oven on 425 degrees.
  3. Dispose in baking oven proof pan
  4. In a mixing bowl, add olive oil, mustard, salt, pepper and cinnamon.
  5. Pour on rutabaga.
  6. Bake for about 50 minutes (I had to bake for 1 hour... depends of your oven but rutabaga should come soft and golden)
  7. Enjoy!
Recipe by My Organic Diary at http://myorganicdiary.com/2016/03/baked-cinnamon-rutabagas/