Granola bar
  • 4 cups of oats
  • ½ cup of multigrains flour
  • ⅓ cup of salt
  • ⅔ cup of honey
  • ½ cup of olive oil
  • 1 cup of chocolate chip
  • 2 cup of nuts
  1. Preheat oven to 350 degrees F. Dispose parchment paper in a large baking pan.
  2. Mix all the ingredients together except the chocolate chips and nuts.
  3. When homogenous, add chocolate and nuts.
  4. Dispose the mixture into the pan and press firmly into the pan.
  5. Bake for 32-35 minutes until slightly golden brown.
  6. Let cool completely and refrigerate for 2 hours before cutting.
  7. Granola bars can be store in the fridge for about a week and in the freezer for two months!
  8. Enjoy!
Recipe by My Organic Diary at