CHOCOLATE ALMOND SPREAD
 
 
Author:
Ingredients
  • 750g of raw unsalted almonds
  • 2 tbsp almond oil
  • 200g of extra dark chocolate (for less sugar but you can also use baking chocolate)
Instructions
  1. Melt the chocolate.
  2. Dispose almond on an oven proof pan, humidify almonds and bake for 45 minutes at 300 degrees.
  3. Place the almonds in a food processor fitted with an "S" blade.
  4. Secure the lid and allow to process for 20-30 minutes, stopping and scraping down the sides as needed throughout the process.
  5. Add the chocolate in the food processor. Blend until smooth!
Recipe by My Organic Diary at http://myorganicdiary.com/2016/02/chocolate-almond-spread/