• 4 cups of gluten free oats
  • ⅓ cup of honey
  • ⅓ cup of walnut or almond or coconut oil
  • 2 cups of pitted dates
  • 2 cups of nuts
  • ½ cup of water
  1. Preheat oven to 325 degrees F. Dispose parchment paper in a large baking pan.
  2. Blend dates until smooth.
  3. Mix all the ingredients together except nuts.
  4. When homogenous, add the nuts.
  5. Add to baking pan.
  6. Bake for 45 minutes until slightly golden brown.
  7. Let cool completely and refrigerate for 2 hours before cutting or storing in a jar.
  8. Granola can be store in the fridge for about a week and in the freezer for two months!
  9. Enjoy!
Recipe by My Organic Diary at