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My Organic Diary

Mindful Happy Eating... The French Way

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grains

VEGAN COCONUT QUINOA BOWL

CHALLAH BREAD

MULTI SEEDS CRACKERS

TERIYAKI TEMPEH WITH MIXED GRAINS

MULTI GRAINS EGG CHALLAH

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and soon-to-be Registered Dietetician, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

OVERNIGHT COCOA OATS

BAKED PEARS | Vegan | Easy

SQUASH HUMMUS DIP | Vegan | Gluten-Free

ALMOND FINANCIER AND LEMON CUSTARD

GRANOLA BAR

SQUASH AND LEEK SOUP

CRUSTLESS POTATOES PIE

TEMPEH BUDDHA BOWL

STUFFED PORTOBELLO MUSHROOMS

BERRIES SMOOTHIE

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