Ingredients
Scale
- 200g of black rice noodles
- 200g of shimeji mushrooms
- 1L of water
- 1 onion
- 50ml of soy sauce
- 100g of wild mushrooms
- 300g of ginger
Instructions
- Combine water, onion, soy sauce and grated ginger in a medium sauce pan. Brig to boil.
- Reduce heat on medium.
- Add mushrooms and let stewed for 15 minutes.
- Add noodles and cook on low heat. Cover.
- Serve warm.
- Enjoy!