Ingredients
Scale
- 1 lb of cod skinless
- 2 cups of cooked quinoa
- 2 eggs yolk
Instructions
- Cut the cod in small pieces
- Beat egg yolk and soak cod in it
- Roll cod in quinoa
- Bake for 30 minutes at 350
QUINOA CRUSTED COD
Find it online: https://myorganicdiary.com/2016/02/quinoa-crusted-cod/