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Crustless potatoes pie

  • Author: Kelly

Ingredients

Scale
  • 3 large potatoes
  • 7 eggs
  • 2 tbsp of olive oil
  • Salt & pepper to taste
  • 1 large onion

Instructions

  1. Cook potatoes in water and peel them.
  2. Slice and dispose in a large pie pan on parchment paper.
  3. Mix eggs, and olive oil.
  4. Cook onion in a large sautéed pan until caramelized.
  5. Pour eggs and onions on the potatoes.
  6. Bake for 45-50 minutes at 375.
  7. Enjoy warm or cold!