Ingredients
Scale
- 1 large eggplant
- 2 cups of goat cheese
- Heirloom tomatoes
- 4 tbsp of onion jam (recipe here)
- Basil
- Salt & pepper
- 2 tbsp of olive oil
Instructions
- Slice eggplant to get 1 inch thick round pieces.
- Preheat oven at 400 degrees.
- Spread goat cheese on the eggplant. Bake for 15 minutes.
- Spread onion jam and dispose tomatoes sliced in two. Season with salt and pepper.
- Bake for 15 minutes.
- Add a few leaves of basil.
- Enjoy warm!