Description
Delicious recipe perfect to use the bread leftover you have in the house! No more waste!
Ingredients
Scale
- 1 lb (600g) of homemade leftovers challah
- 3 eggs
- 2 cups of almond milk (I use unsweetened)
- 1 tsp of vanilla extract
Instructions
- Slice challah in 3 or 4 and in halves.
- Mix egg, vanilla and milk.
- Soak challah pieces per pieces for a few minutes until well wet.
- Cook on high heat in a sauteed pan until golden brown on both sides.
- Reheat in the oven at 350 for 10 minutes.
- Enjoy warm!