Ingredients
Scale
- 1 mango
- 2 small avocado or 1 large
- 2 large lemons
- 4 tbsp of tofu cream cheese
- 4 scallions branch
- 2 tbsp of olive oil
- Salt & pepper to taste
- 1 cup of uncooked quinoa
Instructions
- Cook the quinoa with 1 tbsp of olive oil. Drain and season with salt and pepper and 1 tbsp of olive oil.
- Cut avocado and mango in cubes separately. Squeeze lemon juice on avocado and mango.
- Use a spring form for the shape and press quinoa first then mango, avocado.
- Cut scallions and mix with tofu cream cheese.
- Press cream cheese on top.
- Freeze for 10 minutes.