Description
Fig and raisins quinoa couscous – the perfect healthy and flavorful side to any protein.
Ingredients
Scale
- 2 cups of cooked quinoa
- 1 cup of vegetable stock
- 6 fresh figs or dried figs diced
- 1/3 cup of golden raisins
- 3 green onions, chopped
- Salt & pepper to taste
- 1 tbsp of cinamon
Instructions
- Place figs, raisins and stock in a saucepan and cook over medium heat until it comes to a boil.
- Remove from heat and stir in the quinoa and onions. Cover and let sit for 10 minutes.
- Add salt, cinnamon and pepper to taste.
- Serve warm.