Description
Arugula avocado pesto – creamy vegan and healthy dressing for salad, pasta and vegetables
Ingredients
Scale
- 4 cups of washed arugula salad
- 2 ripe avocados
- 2 lemon juice
- 2 cups of basil leaves
- 1 cup or mint leaves
- salt & pepper to taste
- 1/3 cup of pine nuts
Instructions
- Wash all greens.
- Put all the ingredients in a food processor.
- Process for 1-2 minutes until having a smooth and creamy texture.
- Place in a glass container and refrigerate.
- The dressing will last 2 days.