Description
Homemade hummus – Classic Israeli dish and great vegan high in protein alternative
Ingredients
Scale
- 1 can chickpeas or garbanzo beans, half of the liquid set aside
- 1 1/2 teaspoons kosher salt
- 1 tbsp of pepper
- 1 tbsp tahini (sesame paste)
- 1 lemon, juiced
- 1 tbsp olive oil
- 1 garlic clove
- 2 tbsp of cumin powder
- Optional: 1 tablespoon of truffle oil
Instructions
- Turn on the food processor (or the blender if you don’t have a food processor). Drop the garlic down the feed tube.
- Add the chickpeas with their half liquid (which was set aside).
- Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
- Taste and adjust seasoning.
- The hummus will thicken in the fridge.
- Serve chilled or at room temperature