Description
Homemade nut milk – Almonds and cashews raw nut milk, vegan, healthy and delicious!
Ingredients
Scale
- 1 cup of raw nuts (here almonds and cashews)
- 3 cups of filtered water
- 1 tbsp of honey
- Optional instead of honey: 4 pitted dates + 1 tsp orange blossom
Instructions
- Soak nuts in water overnight.
- Add nuts to a food processor with 3 cups of water.
- Process for a few minutes on high speed until full blended.
- Add honey and process again for 1 minute.
- Optional: add the dates and orange blossom.
- Use a milk bag if you want to get rid of small chunks.
- Otherwise just pour into a glass jar and keep refrigerate for 5 days.