Description
One Pot Tomato Pasta – super easy quick versatile vegan pasta with mushrooms
Ingredients
Scale
- 1 lb gluten free pasta
- 2 large tomatoes, ripe or 2 cups heirloom tomatoes, ripe, diced
- 1 lb mushroom
- 1 onion, diced
- 1/2 cup pine nuts
- 2 tbsp neutral oil (avocado)
- 2 tbsp olive oil for seasoning
- 1 garlic clove, minced
- 1 tsp cumin
- 1/2 cup fresh basil
- optional: truffle salt
Instructions
- Add tomatoes, avocado oil, onion, garlic, cumin and mushrooms to a large pan.
- Add two cups of water to it and cover. Cook on medium heat for 10 minutes.
- Add dried pasta to the pot and cook in the sauce according to packaging.
- When cooked, season with olive oil, salt and pepper. Add truffle salt if desired. Top with pine nuts at the end.
- Serve warm.