Description
Sweet Potato Latke Sandwich – Oven baked alternative to the regular fried latke.
Ingredients
Scale
- 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
- 4 scallions, finely chopped
- 1/3 cup gluten-free flour
- 2 large eggs, lightly beaten (or 2 flax eggs)
- 1 tsp salt
- 1 tsp teaspoon black pepper
- 1/3 cup avocado oil
- 2 tsp cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc.
Instructions
- Preheat oven to 425°F.
- Mix all ingredients in a large bowl to combine.
- Place parchment paper on cookie sheet. Drop one large tablespoon of the sweet potato mixture onto lined cookie sheet. Flatten slightly to 3 inch diameter.
- Bake 18 minutes, then check to see if the bottom is golden, if so, then flip and cook for 10-15 minutes.
- Continue to cook on either side if needed to achieve a golden brown pancake.
- After tasting, sprinkle with flaky salt.
- Garnish with yoghurt, nut butter, salmon or anything you want. Top with another latke to make a sandwich.