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Spicy Tahini Butter Carrots - Easy and delicious very appealing appetizer or side dish for dinner. 

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

  • Author: Kelly
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: 4-6 1x
  • Category: Appetizer
  • Cuisine: Modern

Description

Spicy Tahini Butter Carrots – Easy and delicious very appealing appetizer or side dish for dinner.


Ingredients

Scale
  • 1 lb heirloom carrots, peeled and washed
  • 2 tbsp spicy sauce type harissa
  • 1 tbsp sunflower seed butter
  • 1 tbsp tahini
  • 1 tbsp oil, type avocado
  • 12 tbsp water
  • Salt & pepper, to taste

Instructions

  1. Bake the carrots at 425F for 10 minutes or more if you like them tender.
  2. Mix all the ingredients in a bowl or use a blender to get a smooth texture.
  3. Arrange on a plate and pour the dressing on top. Reserve remaining dressing for another use
  4. Enjoy at room temperature or warm.