Description
CREAMY SPINACH PASTA – ONE POT GLUTEN-FREE AND VEGAN PASTA, IDEAL FOR QUICK DINNER AND LUNCH
Ingredients
Scale
- 12–16 oz gluten-free pasta
- 2 cups non dairy milk
- 2 tbsp nutritional yeast
- 1 tbsp mustard
- 2 cups spinach, rinsed
- 1 tsp apple cider vinegar
- salt and pepper to taste
- 1 tsp miso paste (optional)
Instructions
- Cook the pasta according to packaging
- When pasta are draining, make the sauce.
- Add all the remaining ingredient in a sauce pan, mix well and cover on medium heat.
- When mixture has thicken, add pasta and mix well.
- Serve hot.