Description
HOMEMADE TAHINI MILK – delicious non dairy milk alternative with a sesame aftertaste. Light and subtile
Ingredients
Scale
- 1/4 cup sesame seeds, soaked for 1 hour with himalayan sea salt
- 1/4 cup cashews or almonds, soaked for 3 hours +
- 2 cups filtered water
- 2 tbsp maple syrup (optional)
Instructions
- Rinse nuts and sesame seeds.
- Blend all ingredients in a high speed blender for a few minutes until having a smooth and homogeneous liquid.
- Keep in the fridge in glass jars for 4 days.
- Ideal with granola, cereals, smoothies or to use in dressings.