Description
Tahini Cauliflower Steak – healthy vegan and gluten-free dish for dinners and occasions.
Ingredients
Scale
- 1 whole cauliflower white or orange
Dressing
- 1/2 cup tahini
- 1/4 cup nutritional yeast
- 2 tbsp avocado oil
- 1 tsp ginger powder
- 1 tsp lemon juice
- 2 tbsp water
- salt and pepper to taste
To Serve
- sesame to serve
- salad to serve
Instructions
- Slice cauliflower in length to get large slices.
- Rinse in cold water with salt and vinegar.
- Preheat oven at 400F.
- Place on parchment paper and brush with the dressing
- Bake for 35 minutes.
- Present with salad and sesame seeds.