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My Organic Diary

Mindful Happy Eating... The French Way

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pecans

BANANA MUFFINS | Vegan | Easy

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

EARTHY BEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BUTTERNUT SQUASH SOUP

BLACK MISO COD

KOSHER FOR PASSOVER RECIPES

WILD MUSHROOMS SOUP

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

SAVORY TARTE TATIN | Plant-Based | Whole Grain

CRUSTLESS EGGPLANT TARTE TATIN

PRALINE CAKE

GLUTEN FREE BROWNIES

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