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My Organic Diary

Mindful Happy Eating... The French Way

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pecans

BANANA MUFFINS | Vegan | Easy

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

EARTHY BEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

VEGAN COCONUT QUINOA BOWL

VEGETABLE LASAGNA | Vegan | Gluten-Free

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

MORROCAN MUFLETA

GINGER GARLIC HERBS SALMON

VEGETABLE SHAKSHUKA | VEGETARIAN | GLUTEN-FREE

CHOCOLATE ALMOND SPREAD

BEST SHAKSHUKA EVER

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

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