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  • Author: Kelly


  • 3/4 cup of almond vanilla milk unsweetened + 2 tbsp
  • 6 eggs
  • 1/2 cup of raw honey
  • 2 cup of multigrain flour (I used 12 grains)
  • 1 cup of whole grains (can be a mix of oats, bran.. etc)
  • 2 cups of nuts
  • 2 ripped bananas
  • 70g of dark chocolate


  1. Smash bananas and almond milk.
  2. Mix eggs and raw honey until homogenous. Add flour and mix until smooth. Add grains and bananas.
  3. When dough is homogenous, add whole nuts.
  4. Pour into a baking pan (long but not deep) on parchment paper.
  5. Bake at 350 degrees for 25 minutes.
  6. Melt chocolate with 2tbsp of almond milk.
  7. Cut edges. When completely cool, pour chocolate on top.
  8. Refrigerate for 2 hours before cutting.
  9. Enjoy for snacks and breakfast!

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