Ingredients
Scale
- 1 medium butternut squash or 16 oz of pre-made raw veggies noodles
- 1 tbsp of coconut oil
- 1/2 cup of pumpkin seeds
- 1/4 of sunflower seeds
- 2 eggs (optional)
- 1 tbsp of olive oil
- 1/2 cup of chives cut in piece
- Salt & pepper to taste
Instructions
- Preheat oven at 300F.
- Prepare large baking sheet on parchment paper. Dispose noodles.
- Coat the noodles with coconut oil.
- Bake for 30 minutes. Noodles will be slightly soften.
- While cooking the noodles, pour the seeds in a small pan and cook them for 1-2 minutes on medium heat until roasted.
- Toss the noodles in olive oil. Season with salt and pepper and dress with the seeds and chives and serve.
- Optional: You can make sunny eggs while cooking the noodles and dispose it on top of the noodles.