Description
Breakfast recipe of overnight soaked oats with cocoa powder. Ideal for a morning boost!
Ingredients
Scale
- 1 cup of gluten free oats
- 2 cups of almond milk
- 2 tbsp of cocoa powder
- 1 tbsp of manuka or regular honey (or more if you don’t like the bitterness of cocoa)
- Cacao nibs, fruits, nuts, hazelnuts for toppings
Instructions
- Soak overnight the oats with almond milk!
- Add any toppings you like.
- Enjoy for breakfast.