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AVOCADO PORTOBELLO CUPS

  • Author: Kelly

Description

Easy vegan appetizer


Ingredients

Scale
  • 8 mini portobello cups
  • 1 avocado
  • 2 leaves of scallions
  • 1 tbsp of grated or powdered ginger
  • 1 tbsp of olive oil
  • Salt & pepper to taste
  • 1 lemon juice

Instructions

  1. Wash and peel the portobello cups.
  2. Add to parchment paper hole up and bake for 15 minutes at 450F.
  3. Let cool.
  4. Mash avocado with olive oil, ginger lemon, and sliced scallions.
  5. Present cups in plate and add guacamole with a spoon.
  6. Decor with tomatoes, pine nuts and salad.

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