Description
Tahini baked wild salmon sprinkled with back sesame seeds.
Ingredients
Scale
- 2 lbs of sockeye wild salmon with skin
- 2 tbsp of tahini paste
- 1 tbsp of honey
- 1 tbsp of oil (preference for walnut oil)
- 1 tsp of sesame oil
- Salt & pepper to taste
- Black sesame seeds to decor
Instructions
- Rinse salmon.
- Put in a large oven proof glass pan.
- Preheat oven at 350F.
- Mix all ingredients (except salmon and black sesame seeds).
- Brush over salmon.
- Bake for 25 minutes to 30 minutes.
- Decor with black sesame seeds.
- Enjoy!