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WILD MUSHROOMS AND AVOCADO TARTARE

  • Author: Kelly
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 3 1x

Ingredients

Scale
  • 16 oz wild mushrooms
  • 3 medium avocado
  • 2 tbsp of almond oil
  • 1 tbsp of grated ginger
  • Salt & pepper to taste
  • 3 scallion leaves
  • 2 tbsp of pines nuts
  • tomatoes to decorate
  • 2 tbsp of olive oil
  • 2 lemons

Instructions

  1. Slice the mushrooms.
  2. Pour in sauteed pan on medium heat with almond oil and 1 cup of water.
  3. Cover and cook for 10 minutes until water absorbed and mushrooms darker but not burnt.
  4. Mash avocado with sliced scallions, ginger, olive oil.
  5. Season with salt and pepper.
  6. Add lemon juice.
  7. Use a small spring form mold without the bottom or cookie cutter.
  8. Place on a flat plate.
  9. Press mushrooms into the mold.
  10. Press guacamole.
  11. Freeze for 5 minutes.
  12. Decorate with peppers, tomatoes, pine nuts and serve at room temperature.

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