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healthy gluten free banana bread


  • Author: Kelly
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 8 slices 1x
  • Category: Breakfast
  • Cuisine: American


Gluten free banana bread – Healthy one bowl banana bread made in 5 minutes


  • 200g of almond flour
  • 50g of coconut flour
  • 250g of eggs (5 eggs)
  • 100g of coconut sugar (or 180g if you like more sweet)
  • 1/3 cup of olive oil
  • 2 ripped bananas
  • 1 cup of walnuts
  • 1/2 cup of cocoa nibs or chocolate chips
  • 1/2 cup of dates cut in pieces
  • Optional: 1 spoon of protein


  1. Mix sugar and eggs until fluffy.
  2. Add almond flour and olive oil.
  3. Smash one banana and add to the dough.
  4. Finish by adding nuts, dates and chocolate chips or cacao nibs.
  5. Pour dough in the silicon cake pan and add the whole banana in the middle.
  6. Bake for 45 minutes at 375

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