Description
Homemade Nutella Hamantashen: perfect healthy version of the popular Purim treat
Ingredients
Scale
For the homemade Nutella
- 3 cups of hazelnuts
- 1 cup of almond
- 200g of dark chocolate (dairy free)
For the Hamantashen
- 1/2 cup of nut oil (walnut, almond) or olive oil
- 2 eggs
- 1/3 cup of coconut sugar
- 1/2 tsp vanilla extract or almond extract
- 1 cup all-purpose flour + 1/4 cup
- 1 cup of almond flour
- 1/4 tsp kosher salt
- 1 1/2 of chocolate spread
Instructions
For the homemade Nutella
- Place the nuts in a food processor and process for 10-15 minutes (or more if needed) until having a smooth butter.
- Melt chocolate.
- Add the chocolate to the nuts bowl and mix for 2-3 minutes in the food processor.
- Set aside in a glass jar.
- Keep refrigerated for up to 1 month.
For the Hamantashen
- Mix together the egg, oil, sugar and extract.
- Add the 1 cup of flour and 1 cup of almond flour and salt and stir until a smooth dough is formed.
- Add spoons of flour if too moist.
- Cut circles using a cookie cutter or a glass cup.
- Place a teaspoon of filling in the center of the circles and pinch or fold to form a triangle.
- Bake at 350 for 15 minutes.