Berries Crisp – gluten free vegan breakfast with no sugar added.
- 1 handful blueberries, rinsed
- 1 handful strawberries, rinsed
- 1 tsp nut butter
- 1 tbsp nut or coconut oil
- Toppings such as pumpkin seeds, sunflower seeds or nuts
- In a skillet or cast iron pan, heat the oil with the nut butter.
- Slice fruits into small pieces.
- When melted, add the fruits with 1/2 cup of water.
- Cook for 5 minutes on high heat pr until the fruits start to caramelized and dissolve.
- Top with homemade granola.
- Enjoy warm