Nutella Overnight Oats – healthy gluten-free vegan breakfast topped with homemade Nutella
- 1⁄2 cup gluten-free rolled oats
- 3⁄4 cup unsweetened almond milk, plus more as needed
- 1 tbsp. chia seeds
- 1 tbsp. flax seed
- Pumpkin seeds to top
- Soak overnight seeds and oats with almond milk.
- In the morning, mix the preparation with banana and chopped dates. Top with nuts.
- Enjoy cold or at room temperature.