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Simple Vegetables Pasta - Healthy, vegan and gluten-free dish, seasoned with Mediterranean herbs

SIMPLE VEGETABLES PASTA

  • Author: Kelly
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 4 persons 1x
  • Category: Main
  • Cuisine: Mediterranean

Description

Simple Vegetables Pasta – Healthy, vegan and gluten-free dish, seasoned with Mediterranean herbs


Ingredients

Scale

For the veggies

  • 2 zucchinis, sliced in half-moons
  • 1 eggplant, cubed or sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 orange pepper, sliced
  • 1⁄2 cherry tomatoes
  • 1 cup basil leaves
  • 1 lb. wild mushrooms
  • 1⁄4 cup pine nuts
  • 1 lb gluten-free pasta

For the dressing (optional, pairs well with my sun dried tomato pesto)

  • 1 tbsp. thyme
  • 1 tbsp. oregano
  • 1 lime, squeezed,
  • 1 garlic glove, minced
  • 1⁄4 cup oil avocado oil
  • 1⁄4 tsp. salt or to taste
  • Pepper to taste

Instructions

  1. Preheat oven at 450F. Marinate veggies in dressing.
  2. Place veggies on a baking sheet lined with parchment paper.
  3. Roast for 45 minutes or until the veggies are tender.
  4. Flip everything once half way through.
  5. Cook pasta according to packaging.
  6. Place in a serving dish with pasta. Sprinkle with fresh basil, pine nuts and a drizzle of olive oil.

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