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2 INGREDIENTS CHICKPEA FLOUR TACOS | Gluten Free | Vegan

  • Author: Kelly
  • Prep Time: 1 min
  • Cook Time: 10 mins
  • Total Time: 11 mins
  • Yield: 5 small tortillas 1x
  • Category: Main
  • Cuisine: Mexican

Description

2 Ingredients Chickpeas Flour Tortilla – delicious super easy and quick healthy tortilla alternative


Scale

Ingredients

Chickpea flour tortilla

  • 1 cup water
  • 1 cup chickpea flour
  • Optional: spices of your choice. Here 1 tbsp turmeric, salt & pepper

Taco filling

  • 1 pepper, sautéed or roasted
  • 1 avocado, pitted, seasoned and cut in pieces
  • 2 cups salad
  • Toppings of choice: pickled onions, scallions, tomatoes, beans…

Dressing

  • 1 tbsp tahini
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

Tortilla

  1. Mix the ingredients together and add the spices of your choice.
  2. Heat a small pan on the stove with 1 tbsp of neutral oil.
  3. When pan is really hot, pour 1 ladle into the pan like you would do for a crepe or pancake.
  4. Cook on each side for 1-2 minutes until golden brown on medium-high heat. Be careful to not burn the tortilla!

Assemble

  1. When all the tortillas are made, assemble with toppings and top with dressing.
  2. This recipe can be used with infinite possibilities of toppings and dressing.

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