Description
Raw Creamy Watermelon Radish Pizza – the perfect summer appetizer. Vegan, gluten-free and dairy free
Ingredients
Scale
Cashew cream:
- 1 cup soaked cashews
- 2 tsp nutritional yeast
- 2 tsp Dijon mustard
- 2 tsp miso paste
- 1/4 cup water
- salt and pepper to taste
- 1 watermelon radish
- 6oz heirloom tomatoes
- a handful of fresh basil
Dressing
- 1 tbsp of olive oil
- 1 tsp of mustard
- 1/2 lemon, juiced
- 1/2 tsp miso paste
- salt & pepper to taste
Instructions
- Soak the cashews for at least 30 minutes before you use them
- In a food processor add the cashews, nutritional yeast, Dijon mustard, miso paste and water
- Mix on high until the mixture turns into a smooth cream
- Then slice the watermelon radishes about ¼” rounds
- For the tomato tartar slice tomatoes and fresh basil topped with the dressing
- To make the pizzas all you do is put about one tablespoon of cashew cream on the watermelon radish and top with some tomato tartar