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Raw Creamy Watermelon Radish Pizza - the perfect summer appetizer. Vegan, gluten-free and dairy free!

RAW CREAMY WATERMELON RADISH PIZZA | Vegan | Dairy-Free

  • Author: Kelly
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6-10 pizza 1x
  • Category: Appetizer
  • Cuisine: Modern

Description

Raw Creamy Watermelon Radish Pizza – the perfect summer appetizer. Vegan, gluten-free and dairy free


Ingredients

Scale

Cashew cream:

  • 1 cup soaked cashews
  • 2 tsp nutritional yeast
  • 2 tsp Dijon mustard
  • 2 tsp miso paste
  • 1/4 cup water
  • salt and pepper to taste
  • 1 watermelon radish
  • 6oz heirloom tomatoes
  • a handful of fresh basil

Dressing

  • 1 tbsp of olive oil
  • 1 tsp of mustard
  • 1/2 lemon, juiced
  • 1/2 tsp miso paste
  • salt & pepper to taste

Instructions

  1. Soak the cashews for at least 30 minutes before you use them
  2. In a food processor add the cashews, nutritional yeast, Dijon mustard, miso paste and water
  3. Mix on high until the mixture turns into a smooth cream
  4. Then slice the watermelon radishes about ¼” rounds
  5. For the tomato tartar slice tomatoes and fresh basil topped with the dressing
  6. To make the pizzas all you do is put about one tablespoon of cashew cream on the watermelon radish and top with some tomato tartar

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