Description
Pink Beet Onion Pasta – healthy vegan and gluten-free alternative
Ingredients
Scale
- 1 pack Nu Pasta, drained and rinsed (or regular pasta)
- 1/2 onion, peeled and sliced
- 1 large beet, cooked, peeled and sliced
- 1 tbsp avocado oil
- 1 garlic clove, minced
- salt and pepper to taste
- mint, parsley or scallions to decorate
Instructions
- In a medium pan, sautee for 5 minutes on high heat onion, garlic and beet with the avocado oil and 1/2 cup of water.
- Add drained and rinsed Nu Pasta to the sauce and mix well until having the pasta completely covered.
- Serve hot.